Tatsu Dallas

Experience the Art of Edomae Sushi

What makes it fun

Tatsu Dallas is where you and your sweetheart will enjoy the art of sushi in an intimate ambiance. Tatsu Dallas is Dallas’s very own Michelin starred omakase sushi experience. With a minimalist counter seating (just ten seats) you and your sweetheart can bask in focused attention and shared exclusivity. Chef Tatsuya Sekiguchi serves up Edomae style sushi. Your dining experience will be a masterful progression of nigiri, hand roll, miso soup & dessert. The setting is upscale yet intimate, making it perfect for whispers and romantic glances.

Google Reviews

Tatsu Dallas

4.7

Based on 176 reviews

Wendy Raines

00:16 31 Oct 25

Outstanding food and service. Well deserved and earned Michelin star. Only thing is the Sake. It was a little off tasting.

Ruby Ruiz

15:17 29 Aug 25

From beginning to end Tatsu did not disappoint!!! You have to experience it for yourself. The ambiance, the decor, the service, the food, it was all exceptional!!
This Omakase experience exceeded my expectations. From watching Chef Tatsuya craft with such delicacy and precision each nigri piece, we were always left in anticipation for the next piece. The exquisite flavors, and the service was amazing!!! We had the privilege of being seated right in front of the Chef, so we had front row seats to watch his every move. It is worth it, an unforgettable experience!

LucKi C.

17:23 17 Aug 25

Chef Tatsu is exceptional. Being the only Michelin Star restaurant in Dallas, my expectations were high and this restaurant and Chef did not disappoint The sushi quality was excellent as to be expected but what i enjoyed most was the conversation with Chef as he prepared each dish. There are two seating times both only fitting 12/13 people so very intimate setting. Noise level is low with diners mainly communicating with who they came with but would say the environment was very much comfortable and welcoming. the Tokyo sake was my favorite although we tasted quite a few that were also good but i'd likely do the wine pairing option if i were to return again.

Cherry Anan

16:27 08 Aug 25

The food and the vibe is amazing. Great omakase experience. Our second time here and will definitely coming back again. The hardest part is to get a reservation because it sold out quite quickly. Their website will tell you everything on how to reserve your spots and will send the reminder email and let you know how to get to the parking lot and how to get inside. Very organize.

Minh Nguyen

17:13 27 Jul 25

I have been to Tatsu twice for omakase and was just as excited the second time. It is currently the only Michelin-starred restaurant in Dallas, and there is good reason for that. Mr. Tatsu is a man of details. He cares about everything, from the water the rice is cooked in to the origin of the fish, which is flown in fresh daily. He even remembered us when we returned, which made the experience feel even more personal. I always arrive early to get the best seat, right in front of Mr. Tatsu himself. You can tell he is down to earth and deeply dedicated to his craft. I have had sushi in Tokyo, New York City, and San Francisco, and I can confidently say you do not need to travel the world to find the best. It is right here in Dallas.

S Smith

20:13 06 May 25

We had a fantastic experience here. The service is fantastic and the staff is so kind and accommodating. The food was phenomenal and we really enjoyed the overall experience of everything. To get the reservation I set an alarm for 8 o’clock. I was able to get it at 80 one. It’s hard to get, but it was worth the effort. It’s definitely expensive but you get what you pay for a Michelin star restaurant. The only teeny tiny thing I would change is that it’s so quiet in the lobby before you’re seated, I would love some soft music playing so you can’t hear everyone quietly chatting. This was a fantastic place to spend an anniversary or any special occasion. Highly recommend!!