Sachet

Inspired & Delicious

What makes it fun

Spice up your date with a dash of Mediterranean flair at Sachet. From its sunlit, airy ambiance to a menu that dances from Morocco to Spain, this spot is where sparks fly and taste buds tango. Sachet greets you with a chic, coastal inspired interior with light wood, soft blues, and a floor-to-ceiling wine cellar that sets the mood for an unforgettable meal. Dive into a selection of meze like burrata, fatteh, and green fava falafel. For the main event, savor dishes such as shrimp saganaki and Turkish lamb ragu.

Google Reviews

Sachet

4.4

Based on 537 reviews

James Chambers

1 year ago

We took the opportunity during

Peter DeNatale

1 year ago

Had an incredible dinner at Sachet. Atmosphere, service, and food were all great. We got the tuna tartare, spicy feta dip, and pear salad to start. All were fantastic. For entrees, we got the lamb ragu campanelle, lump crab tagliatelle, and shrimp saganaki. Lots of flavor and generous portions when it came to the proteins in the dishes. Finished with the pistachio tart which was rich yet light and delicious. Would highly recommend and will certainly return in the future!

Soudary Kittivong-Greenbaum

1 year ago

We took the opportunity during a Friday off to visit Sachet—finally. The ambiance very chill and welcoming. Each dish has intense color, personality and spiced just right. Our server Joanna was attentive and ensured any dietary restrictions were kept to. Overall, a delightful break from the usual hustle and bustle of the day—would highly recommend The sparkling water was an extra touch. Dishes ordered: stuffed peppers, beet salad, lentil soup (5 stars!), omelette, casarecce arabbiata

Joshua Hudgeons

1 year ago

Sachet has, by far, the best service of any restaurant in Dallas. The service staff were knowledgeable about every single dish, and on top of that, they were professional and friendly. It was me and my wife’s anniversary, and there was a card waiting for us at our table signed by everyone who works at the restaurant. They made it very special for us. The food was delicious, we had the brick chicken, chicken shawarma plate, and the fudge as dessert. Everything was on point and I can’t recommend this experience enough!

Mark Wall

1 year ago

Best food. Great atmosphere. Service was excellent as well. We love fun and innovative flavors, hit the spot for certain. Tina tartar was splendid, olives are fresh and tasty, wagyu was cooked perfectly. For dessert, have the yogurt...

Gabriel Canaan

1 year ago

Just tell me why people wouldn’t give them 5 stars? We were there (me and husband) for our 14th anniversary celebration. The ambience was cozy, not crowded, very intimate… I loved how genuine was every person that came to the table just to congratulate us. Felt really special. Food was AMAZING. On point, portions were good, temperature, presentation. Gregory was our server, super good vibes! It was nice sharing some thoughts. Another guy came to check on us and give recommendations on our dessert wine, which was a nice touch. Definitely will be back with some friends.

Grish240

2 years ago

Our patio seating on a 70-degree spring evening provided the perfect atmosphere to enjoy the Mediterranean inspired menu. The service was exceptional and friendly. The food was delicious. The chicken bites are tender and crispy with the right amount of seasoning. The portion is generous so I recommend taking some home and not getting too full early in the meal. The tagliatelle was light and flavorful. I added a little broccoli and parmesan from my side and I think it enhanced the dish. The shrimp and polenta also tasted great. We finished our meal with the Tunisian yo-yos. The lavender honey and chocolate made for a nice drizzle to complement the sugar. There are several other items on the menu we want to try so we’ll be back!