Parigi

Where Paris & Passion Meet in Dallas

What makes it fun

Parigi is a chef-driven French/Italian-American bistro that's been a Dallas favorite for nearly 40 years. Parigi feels like a home away from home, except everything here is just a bit more elegant. You'll find soft lighting, cozy corners, warm service, and a menu that celebrates seasons, local farms, and small-batch cheeses. Dishes like Seafood Pappardelle and Wild Boar Bolognese show off creativity and care. Parigi’s interior has a cosmopolitan bistro vibe with art on the walls, exposed brick, intimate lighting, and a welcoming energy. Parigi nails the combo of elegance, warmth, and delicious flavors.

Google Reviews

Parigi Restaurant

4.5

Based on 426 reviews

Daniel Dawson

12 months ago

Fantastic as always!

Larry Youngstown CEO

1 year ago

this restaurant serves delicious escargot, pomme fritte, mussels, and bolognese. They highlight the excellent service and vibe, and the lovely patio. They also like the creative pasta selection and ricotta topping.

Richard Jacob Rivera

1 year ago

Very elegant and delicious.

Don Gaiser

1 year ago

Dining at Parigi never disappoints! My recent lunch there shared catching up with friends was no exception. Julie’s Niçoise Salad with Ahi tuna, Nicoise olives, and farm eggs was superb, and a tasty cheese board laden with Brie, Roquefort, and Gruyère was devoured in minutes. The service was attentive and the atmosphere relaxed but yet refined. It’s no wonder Parigi has been known as a fave neighborhood bistro for decades!

Michael R

1 year ago

Edit: Janice the GM reached out, and I've updated my review to a 5 star. Life is 10% what happens to you, 90% how you react, and Janice handled it well. With pride in town, there was literally no parking anywhere in that neighborhood, or adjacent lots, so I became self sufficient, due to the lack of valet presence. While there's 3 sides to every story, but not in a million years would I park with a valet that was dressed as that gentlemen was. Untucked shirt, dirty baseball cap, and what looked like faded cargo shorts. If ownership is reading this, I'm happy to recommend a more professional valet company. I was floored by the unprofessionalism of the valet team here. First time visiting and it will be my last. There was no valet in sight, so I did what anyone would do, I self parked. For that, I caught attitude, and worse, I believe one of the valets snapped a photo of my plate like I had broken some unwritten law. That is not hospitality, that is intimidation. It is not my job to hover at an empty podium waiting for someone to notice me. If you cannot staff it, do not sell it. First and last impressions matter, and this one was a train wreck. Management should seriously consider bringing in a different valet company. Men lie, women lie, but dash cams do not.

Kylie Christman

1 year ago

This was such a marvelous gem to find. It is so delightful inside and the food was delicious! The baked garlic was phenomenal!! And our server, Lauren, was truly what made our experience. She went above and beyond with her kindness and made sure I had a vegan option and felt very well taken care of - thank you! The veggie risotto was chefs kiss!

Paris M

1 year ago

My friend's friend recommended this restaurant, and as foodies, my friend and I were so eager to try it. Needless to say, our experience was above and beyond our expectations. Top of the line service by Kayla who was very knowledgeable and personable, we were impressed by everything we tried from roasted garlic and corn bisque soup to short ribs dish. The beet salad was out of this world and hats off to the chef (Joel, we were told), the combination of ingredients were fascinating. In particular we were impressed by the watermelon radishes beautifully arranged around the salad plate with beets resembling UFO at the center of the plate. One of those other brilliant combos included the apricots by short ribs. Last but not least, we tried the lemon berry cake and turned out that this restaurants' baker is also really talented. This is a must go visit place for foodies out there! Thank you for the great experience!

Michael C

2 years ago

My wife and I came here for lunch today (100+ degrees outside) and decided to sit on the patio since we wanted to bring our dog. Understandably, we were the only ones crazy enough to sit outside. The service was the first thing we noticed. They set up our table immediately and brought water for our dog. We had our drinks ordered and brought to us as soon as we sat down. The aperol spritz was very refreshing and tasty. My wife also got the frozen French 75 which was very good too! To start, we got the fried mushrooms (which when we ordered them, we thought we were ordering fries). They well exceeded our expectations. We also shared the burger and chicken club salad. Which were both fantastic! Highly recommend these dishes and drinks. We also saw their brunch menu and decided we absolutely have to check that out soon.