What makes it fun
Meridian is your one-way ticket to flavor and flirtation. Under the direction of executive chef Eduardo Osorio, Meridian leans into live-fire cooking. The menu features dishes like wood-fired chicken, dry-aged ribeye, and hearth-roasted seafood. The cocktails are smokey too. The wood-fired negroni is something you've got to try. The interior blends cozy comfort and subtle polish with soft lighting, rich tones, velvet drapery, and custom art installations that give the place a flirty vibe.









