Chamberlain's Steak & Fish

Steak Your Claim on Romance

What makes it fun

At Chamberlain’s Steak & Fish nothing says romance like perfectly timed tenderness. Sizzle into dinner where classic elegance meets steakhouse chic. Since opening in 1993, Chamberlain’s has consistently earned a spot as one of America’s top steakhouses. With warm woods, moody lighting, and plush booths, the ambiance is perfect for a romantic date with your sweetheart. The menu features dry-aged ribeyes, aged bone-in cuts, wagyu, seafood flown in fresh, and decadent starters like truffle deviled eggs or bison-prime meatballs that mix heat with heart. Head to the cigar lounge after your meal for some cigars, soft jazz, and cocktails.

Google Reviews

4.7

Based on 2376 reviews

Kassie Sullivan

01:37 18 Oct 25

I LOVE this restaurant so much. I’ve been to almost all the north Dallas and Addison restaurants and this is by far my favorite. We go here often and it never disappoints. The food is fantastic and the staff are amazing. Highly recommend.

Lex Guzman

01:21 16 Oct 25

Carter was absolute fantastic server, all the staff treated us extremely well. Food was out of this world good. Best experience ever

Ninoska Hall

21:39 13 Oct 25

Great food, friendly service, and good drinks!

Sid Cyber

00:46 21 Sep 25

Best lambchops in Dallas.

Service was extraordinary and we enjoyed the meal. Only downside was a strong scent of cigar which I enjoyed but wife hated.

Greg Smith

02:06 31 Aug 25

Wonderful DFW Restaurant Week dining experience! Better than expected items included the wagyu and bison dumplings and prime rib. Everything was delicious and service was top notch. Excellent wine list.

Matthew L

19:49 27 Aug 25

Came in for restaurant week on a weekday. Food was good, service was mediocre

Bread and butter on the table is a nice start. Nothing crazy.

The beef and bison dumplings were pretty awesome, though they might be better served as meatballs.

Ensalada del Mercado was good but nothing special. Don’t forget to get the dressing on the side next time.

Prime rib was the star of the show. Excellent cut of meat, and the horseradish sauce was incredible. Comes with mashed potatoes that are sweating butter. Would absolutely order again.

the ginger, garlic, and soy glazed pork chops were pretty good. 2 chops with a good crust about 1” thick. Not on the regular menu which is a shame. The wife didn’t care for the sweet potato grits but I thought they were novel. Might order again if I wanted chops, but it was overshadowed by the prime rib.

Lavender crème brûlée was good. The blueberry compote didn’t really jive, but it didn’t slow me down either.

Peach and cinnamon bread pudding was ok.

Not sorry we went for restaurant week, not sure I would go back at full price.

Hanna Tong

20:42 03 Aug 25

Came for restaurant week. Food is very good! Seafood Clchowder is smooth and creamy, waygu dumpling and Asian slaw is tasty. I loved the dressing, just enough of the zesty flavor. Mignon was excellently cooked. Bread pudding and creme brulee was excellent.

Melissa Ortiz

03:36 16 May 25

My favorite restaurant I’ve been to in probably the last two years.

I cannot overstate how much I loved the ambiance here. Dark wood “traditional and fancy,” yet completely unstuffy. We all felt utterly relaxed.

This was underscored by the outstanding service. Warm, friendly, helpful. And special kudos to Kyle for being the most personable and genuine server I’ve had in quite some time.

Fantastic food overall. Bolognese, spiced salmon, pesto grilled shrimp, amazing deviled eggs!!, seared ahi, great breads and butter, flourless chocolate cake, cheesecake.

Only complaints: capellini was clumpy which is always a risk with capellini. Brussels were chopped too finely and overcharred. Minor issues in light of the otherwise wonderful meal.

Will definitely return and soon.