Andiamo Italian Grill

Real Italian Food for Real Romance

What makes it fun

Step into the cozy dining room of Andiamo Italian Grill adorned with vintage clocks, iron chandeliers, turn‑of‑the‑century antiques, dusty‑pink linens, and romantic Italian art. Since 1992, Andiamo has been dishing out old‑school Italian comfort food made with love. You'll love the Lobster Ravioli, Chicken Piccata, and Bistecca Siciliana. Save room for the Tiramisu, it's too good to be true! Andiamo blends nostalgia with fresh‑from‑Italy flavors, attentive service, and an ambiance made for spark-filled conversation. It’s amore at first bite, Italian style.

Google Reviews

4.6

Based on 781 reviews

Dana Charles

23:00 20 Oct 25

Food , service and environmental was very good 👍🏾

Madeline Lynn-Sidhu

15:33 12 Oct 25

Food was absolutely great!

Yong C

23:10 11 Oct 25

First, Mo greeted us very kindly and made us feel comfortable. Food was great. Calamari and lobster bisque tasted fresh and tasty. Pork chop stuffed with crab meat was also something I'd definitely recommend. Ziti in casserole was good but I was too full by then. Mo also reminded us that they are closed on Sundays. So dont come on Sundays and be disappointed!

Sunil Kumar Mysore

19:33 11 Oct 25

I had a lovely experience at Andiamo. We were seated immediately—no wait, which is rare and appreciated. The owners were warm and welcoming, and even crafted a refreshing light mocktail for me since I don’t drink alcohol. It was a thoughtful touch that set the tone for the evening.

We started with the bruschetta, which was fresh and flavorful. I had mentioned my garlic allergy to the owner, who assured me the pasta would be garlic-free. Unfortunately, there was a mix-up in the kitchen, but the owners handled it with grace and urgency. They quickly remedied the situation and brought me a different dish that was both safe and delicious.

Just a gentle suggestion: it would be great if the kitchen staff double-checked allergy notes to avoid such hiccups. That said, their responsiveness and care made all the difference.

Tip: Arrive before 7 PM on weekends to avoid the dinner rush. Overall, a good experience with genuine hospitality and tasty food.

Aries Peek

04:52 24 Aug 25

This is me and my fiancée’s second time coming here and the ambiance and food have been a 10/10. We had the pleasure having the manager, Mo, as our server and he is very friendly and provided great service to us. I would recommend this restaurant to our family and friends! Glad to call this one our staple places!

Joanna “JoJo”

00:57 23 Aug 25

Amazing experience and even better food!!! Definitely a must try… great date night option or bring the fam! very welcoming and family oriented. i recommend the lobster bisque, the Veal and Sea Bass. Top Tier. Ask for Mo , the best waiter and really cares for his guests. highly recommend

IRENE LONGACRE-WHITESIDE

15:57 27 Jul 25

We had a most excellent experience! The owner, a chef who created all of the recipes, was our server. She was delightful and engaging. The food was over the top! Best bruschetta I have ever tasted, and I have traveled the world. The pork chop with crab stuffing was so delicious!!!! With a generous amount of crab and topped with the most incredible pink sauce!! There were options for those on a weight loss journey as my friend was. She was thrilled to come out satisfied and not having to go off her diet. It felt like we were in a Michelin star restaurant.