Tupelo Honey Southern Kitchen & Bar

First, we had to move our party outside immediately because the indoor dining area had a distinct, unpleasant odor (possibly a plumbing issue).

The main frustration came when ordering. I wanted to try the fried green tomatoes with a side of chicken. Our server, who was helpful, initially advised the side came as two pieces (thighs or breasts). However, they quickly returned to say the restaurant was out of a la carte chicken thighs. Shockingly, the manager refused to accommodate a simple substitution for a chicken leg or wing instead. This unwillingness to be flexible when an item is out of stock is a significant issue for customer service.

Other surprising limitations to note:

The restaurant does not carry any fresh fruit.

The only non-pork breakfast meats available are a side of two chicken pieces, chicken tenders, or vegan soy-sage.

Be aware that the red pepper sauce is surprisingly spicy (a minor point, but worth mentioning).

Overall, the food we did receive was adequate, but the service inflexibility and the unusual menu gaps mean that I will likely not return to this location.

I would like to mention if you are not a huge fan of breakfast items or food, this place is heavily revolved around a menu similar to that with dinner fusions.

I had no idea what to expect (not from Texas area) and the food felt soulful. We started with the fried pickles and the biscuits with peach and blueberry jam/butter combo (its an extra dollar for both which wasnt a big deal for us). The pickles were dusted with "bee pollen" which made them the perfect sweet and savory. The biscuits were so so fluffy and the combo on the jam/butter was fabulous.

For our main courses my husband got the smothered chicken with goat cheese grits and crispy potatoes, as well as a cup of the chicken soup. The soup was comforting, it was savory with a hint of sweet. The chicken was so good as well as the sides, the goat cheese grits weren't my fan favorite but that was based off personal taste.
I received the Peppercorn Meatloaf with crispy Brussels and the Mac and cheese. Everything was so favulous and our server was so so attentive. The atmosphere, the merch and hospitality was amazing. Definitely worth the check out

The Parmesan Rosemary Crispy Potatoes hit the perfect texture balance—crisp and golden on the outside, warm and tender inside. The seasoning was bold without being overpowering, and the rosemary added an aromatic touch that brought it all together beautifully.

The star of the meal was the Honey-Dusted Fried Chicken. This isn’t your average fried chicken—it arrived with a beautifully crisp crust and a uniquely seasoned coating that was subtly sweet and deeply flavorful. The honey dusting added just enough intrigue to make each bite feel special without overwhelming the classic Southern base.

We also tried the Cobb Salad, which was impressively fresh and generously portioned. Every ingredient—from the crisp greens to the ripe tomatoes and creamy avocado—felt thoughtfully selected and well-prepared.

The atmosphere is another highlight: clean, natural, and effortlessly chic. It strikes a balance between casual and trendy, making it a great spot for both a relaxed lunch and a nice evening out. Service was equally on point—friendly, attentive, and efficient without feeling rushed.

Overall, Tupelo Honey brings Southern charm with a contemporary twist. Highly recommended for anyone craving soulful dishes with a refined edge.