Sixty Vines

Wine Not?

What makes it fun

With 60 wines on tap at Sixty Vines, it’s basically a vineyard disguised as a restaurant, making it perfect for raising a glass (or two) while leaning a little closer to your sweetheart. The space marries laid back elegance with warmth, soft lighting, cozy seating, and a relaxed vibe set the stage for easy conversation and gentle flirtation. The menu is built for sharing with wood fired pizzas, charcuterie boards, inventive pasta dishes, and more. You and your date can nibble your way into a second glass without ever feeling rushed.

Google Reviews

Sixty Vines

4.6

Based on 2,652 reviews

Bf ktddgg Gudvyf

12 months ago

Here’s a NED-style review for Sixty Vines: --- ✅ What Works Well - Bright, airy space with a relaxed, modern vibe. - Extensive wine list featuring many wines on tap—perfect for wine lovers. - Fresh, seasonal dishes focusing on shareable small plates and flatbreads. - Friendly, knowledgeable staff who enhance the dining experience. - Great spot for casual gatherings, brunch, or date nights. --- 👎 What to Watch Out For - Food can be hit or miss; some dishes more inspired than others. - Portions sometimes on the smaller side, especially for the price. - Can get busy, so reservations recommended. - Not the best choice if you’re looking for a full formal dinner. --- 🎯 Verdict Sixty Vines is a solid choice for wine enthusiasts and casual diners seeking fresh, shareable dishes in a lively, stylish setting. Rating: 4.0 / 5 --- Need help picking wine or dishes?

Adaile Daugherty

12 months ago

Taylor was the best server!! So sweet and attentive and really made the best experience for us! 🥳

Thuzar Oo

12 months ago

All of our food was amazing and Taylor gave us amazing service! We will definitely be coming back!

Marcia Tyler

12 months ago

My bestie and I went since she was in town. I went after reading a Twitter review and they were right! Everything we ordered was excellent! Let's start with Casey/Kacy our waitress. She was so friendly and knowledgeable about the food. She was so nice and definitely look forward to seeing her again. The food: Truffled Vineyard Fries- The best truffle fries hands down! Basque Cheesecake- Who would have thought no crust on a cheesecake would taste this good! You won't notice it missing it's that good! Sticky Toffee Cake- The cream on this took it over the top! It's definitely sweet but the cream cuts the sweetness. Campanelle- I love pasta and the white wine sauce made it taste so light. There was just enough shrimp and grape tomatoes. Pork Chop- My bestie didn't realize she was getting a pork chop of this size! The tri-color carrots and romesco tasted amazing! Thank you Byran for stopping by our table to see how we were enjoying ourselves! This kind of hospitality will keep me coming back!

Lora Chakya cee

12 months ago

Sarah Bhimani

1 year ago

Our experience at sixty vines was amazing! We had the bottle of Riesling & a bunch of their appetizers - Truffled Fries, Wood Grilled Shrimp, Fried Chicken + Caviar, & Brussels! All great pairings with their wine

Scott Stevens

1 year ago

This is a great place to stop in for a nice glass of wine or a cocktail. And snacks. Haven't been for dinner, but I'm definitely going to check it out. Just a great atmosphere and great service. I had meatballs, just a very excellent sauce and tender meatballs. The fried zucchini is very crispy, it's just perfectly prepared.

Michelle Hill

1 year ago

Thank you 60 Vines, for the most amazing brunch! The food was absolutely delicious, the service was timely and friendly, and the atmosphere was beautiful. I loved the unique touch of having 60 different kinds of wine on tap. We tried the mimosa bar, the brunch board, the French toast, and the pesto chicken dish, and every single thing was phenomenal! A big shoutout to Dan Riefel for making our experience so wonderful. We will definitely be back!

Martha Danielson

1 year ago

Had the best brunch at 60 Vines! The food was so good, the service was super friendly and fast, and the atmosphere was gorgeous. Loved the 60 wines on tap! We tried the mimosa bar, fig and prosciutto pizza, shrimp, and the pesto chicken — all amazing. Huge shoutout to Dan Riefel for making it such a great experience. Can’t wait to go back!

Willy

1 year ago

We came to 60 Vines for a family birthday dinner, and it was an absolutely brilliant dining experience. The space is beautiful, open, modern, and full of energy without feeling too loud or crowded. The seating was perfect for a group, and the whole layout felt super thoughtful and inviting. We started with the truffle fries and they were the perfect appetizer. Crispy, full of flavor, and honestly hard to stop eating. For my entree I ordered the pan-seared rainbow trout, and it was outstanding. The flaky fish was served over a rich green lentil ragout with a warm coconut-vadouvan curry, bright pops of orange, and fresh scallions and cilantro. Every element played off the others beautifully. Bold, balanced, and packed with flavor. What really stood out, though, was the wine. Their wine-on-tap setup is such a cool concept. Not only does it keep the wine fresh, but it’s also way more sustainable. The selection was incredible, and it was fun trying wines you don’t typically see offered by the glass. You can tell they’ve built the whole experience around making wine approachable and exciting. Overall, 60 Vines nailed it, great food, amazing wine, and a really cool atmosphere. It made for a perfect birthday dinner.