Gemma

Jeremy was our server and he was one of the best waiters we've ever had. He was funny, explained a lot of the dishes in an easy to digest manner, and gave great recommendations.

The food was top notch. On par with some michelin starred places.

We will absolutely be back. Do yourself a favor and book a reservation here.

Had an excellent dinner at Gemma on Saturday. Our waiter, Anthony, was fantastic! Very friendly, attentive, and really added to the experience. The meal started with warm scones served with salted butter, and they were absolutely delicious. We tried the fried olives and pecans, burrata, and hamachi crudo. All were outstanding and full of fresh, clean flavor.

I ordered the Filet au Poivre for my main course, and it was one of the best filet mignons I’ve had in Dallas. Perfectly cooked, tender, and served with great frites and creamed spinach.

For dessert, we split an apple crisp and gianduja chocolate tart that were both good, though not the highlight compared to the rest of the meal.

Overall, Gemma is a gem of a spot with great food, friendly service, and a cozy, elevated vibe. I’ll definitely be back!