Brass Ram

A Date Well Done

What makes it fun

Brass Ram is an homage to mid-century prime rib joints built with personality and charm. The decor is a plush blend of exposed brick, leather booths, vintage rams, and Marilyn Monroe portraits. The menu stars USDA prime ribs. Slow roasted after a 24-hour salt and pepper cure and finished with tallow butter rub, it’s so tender you might need to lean in closer. Don’t skip the fluffy Yorkshire pudding, legendary creamed spinach, or indulgent Wagyu burger. With over 70 bourbons, whiskeys, and artisanal martinis, the cocktail menu sets the mood for flirtation.

Google Reviews

Brass Ram

4.7

Based on 281 reviews

Kristina C

1 year ago

Had a great time here. Service was helpful with the menu and attentive without being annoying. The atmosphere had a relaxed almost vintage-y vibe to it. Food was awesome. Didn't get to try the prime rib, but the steaks were top notch. The desserts are big. 1 is perfect for 2 people, especially after a steak dinner. I really enjoyed the chocolate mousse. Make sure to eat it with the toffee pieces on the plate.

Eddie A. Bitar

1 year ago

Excellent steaks and prime ribs. Can't go wrong with most dishes. Delicious, tasty, and high quality. Great service and interesting ambience as well. Highly recommended

Imran Atique

1 year ago

I’ve been to Brass Ram twice now with colleagues, and each time has been a fantastic dining experience. The food is consistently excellent, the service attentive, and the atmosphere warm and stylish—perfect for a group outing or a special dinner. We started with a few appetizers that really impressed us. The pigs in a blanket were nostalgic but elevated—perfectly baked pastry wrapped around juicy franks with a flavorful dipping sauce. The tuna crudo was fresh and vibrant, topped with crisp apple slices that gave it a clean finish. We also had the massive, bubbling spinach and artichoke dip—served piping hot, cheesy, and packed with flavor. Easily one of the best versions I’ve had. For the main courses, the steaks were the stars. Perfectly cooked, richly seasoned, and served with house sauces that added just the right balance. I had the ribeye, which was juicy and flavorful, while a colleague had the prime rib—tender, beautifully pink, and served with horseradish cream and au jus. The Yorkshire pudding on the side was golden and airy, a real showstopper on the plate. We added a couple of sides: the sautéed mushrooms were earthy and rich, and the fries were thick-cut, topped with herbs and cheese, and served with a creamy dipping sauce. Everything felt thoughtfully prepared and generously portioned. Even the cocktails were on point—fresh, balanced, and visually beautiful, adding a bit of fun to an already great meal. Brass Ram has quickly become one of my favorite spots. Both visits were consistently great—from starters to mains to sides. It’s the kind of place that leaves a lasting impression and keeps you thinking about the next visit before you’ve even left. Highly recommended.

Samuel Moreno

1 year ago

The Brass Ram was a pleasant experience, from the ambience to the staff this place makes you feel like a million bucks. The food was excellent, for the appetizer I would definitely recommend the “The Casino” it was delicious! For the main dish I had the “American” and my fiancé had the “Bowl of Pasta”. The American was good but was a bit salt IMO. On the other hand the bowl of pasta was delicious. The service here is top tier, our server Travis was nice and explained the entire menu for us. Our order arrived quickly and hot! IMO I give this place a 9.2 out of 10. Definitely recommend!

Bill Tait

1 year ago

I will start by saying this was one of the most unique places I have found. I heard about The Brass Ram from a couple I met recently and based on their recommendation I decided to try it out. It’s a dark cozy spot with some of the most unique decorations, think large antique store in the country. The bar is quite small and doesn’t start to get busy until after 6. The cocktails were great and the service was on point. We did find out that this place is more of a local’s spot. We started with the bacon stack and we were so hungry I forgot to take a picture. It’s thick cut bacon with honey drizzled on it. Our waitress was the best I have ever had. She knew everything about the restaurant and all the items on the menu. I wanted to try the steak but she told us that they were known for prime rib and that I wouldn’t be disappointed. I was so skeptical because I haven’t had good prime rib in forever, but I will say this place has the BEST prime rib you will find. We also had the steak fries that were so crispy which I rarely find in the thick fries. We ended the night with the tiramisù and just like everything else I ate, it was amazing. The one thing I will say about this place is if you are looking for a place to wear your grandmothers passed down fur in the summer this is it! One part of the place is so cold they have blankets to give people. I’m not talking about being under a drafty vent, it was uncomfortably cold. My advice sit closer to the entrance.

Cassandra Regalado

2 years ago

I had an incredible dinner here. I was celebrating my birthday while on a work trip. The server Travis was so attentive and helpful with his recommendations. The manager brought over a complimentary glass of sparkling wine that was delicious because she knew it was my birthday. Not only was the service amazing, but so was the food. The seafood pasta, even the house salad was such a unique and tasty combo. Highly recommend this place if you want great service and a meal worth paying for.