If you are looking for a speakeasy, this is IT!!!
I have been seeing this place on google and never could find it. Today, I’m on the hunt for this place. I kept walking by the entrance multiple times until I noticed a wooden door with no sign and no light. I was wondering if it opened, but my curiosity couldn’t stop me. I grabbed the door handle and opened it anyway.
Behind the blind curtain revealed a cozy chic space that transformed me back to Aspen chateau vibe. I was greeted with lovely and friendly faces.
Their menus were out of the universe (or at least, I could say it was over the moon). I have dined my cuisines, but nothing could describe this eclectic juxtaposition creative culinary and mixology.
Recommendations:
🍸Golden Gate No.3
🥃Honey Dew You?
For my next visit: I would love to try their kitchen foods… from • charcuteries to
• half shell oysters 🦪 raw and dressed,
• crab caviar cannoli (doesn’t this sound like a music to my ears 🎶👂),
• Jell-O banger (Yesss, it’s Jell-O shot, but from the kitchen),
• mussels in white wine butter (how could you go wrong!? 😋),
• Cacio E Pepe (egg yolk pasta🍝, grana padano; wild arugula, pink peppercorn, tobacco shallots),
• ocean trout in coconut saffron lobster 🦞 bisque, black rice, topped with thai basil and lime leaf chili crisp)
• and finish with this crazy dessert called “Kraut Cake” it’s dark chocolate cake, in sauerkraut (yes, you read it right), imagine how carrot 🥕worked like a magic in carrot cake, that goes the same with sauerkraut cabbage 🥬), it’s there to elevate the pallet with its emulsification, come with white chocolate 🍫 cherry 🍒 ganache at the boto, brandied cherriers, coffees and toasted Swiss meeingue.
