Apothecary

An Avant-Garde Cocktail Lounge

What makes it fun

Step through a discreet door on Lower Greenville into a moody cocktail bar with plush velvet seating, peacock wallpaper, vintage mirrors, and chandeliers. Welcome to Apothecary. This intimate lounge of about 40 seats feels like a secret spot meant for sharing with your sweetheart. Cocktail creativity is the name of the game at Apothecary. The cocktails here are as eye appealing as they are delicious. You can also enjoy some great shareable bites to take your date night up a notch. The cocktails, noms, and ambiance are all perfect for a sultry date night with your sweetie.

Google Reviews

Apothecary

4.4

Based on 391 reviews

Ken Ballard

4 months ago

Great place for a drink. Bartender gave a great recommendation on a bourbon.

Hitesh Khatri

4 months ago

Had an amazing time at Apothecary Bar in Dallas! The drinks were out of this world — genuinely some of the best I've had. The salad was incredibly fresh, and the burger was great too. Our server (I don't remember her name, unfortunately) even brought us a complimentary drink, which really stood out — I'll always love this place for how they treat their customers. We were seated at the bar chairs, which were surprisingly comfortable. One tip: if you're coming as a bigger group, definitely reserve a table — it gets busy fast!

Hailey Harris

4 months ago

Came in for some cocktails last night and we were absolutely blown away. I’m terrible with names but I think the bartenders name was Jonathan, him and the other bartender, whose name I can’t remember, were truly exceptional. The Korea cocktail, fermentally unstable, was absolutely delicious and the inappropriate beet pun cocktail was fabulous. Everything we tried was amazing, service was spectacular. 100/10 I will absolutely come back to this bar and will be recommending it to everyone I know!

Collin LaGrow

4 months ago

If Froyo is your thing lol…

Travis Bond

4 months ago

Adult speak easy atmosphere. Great drinks. TB

Amanda Panda

5 months ago

I wish I could have gotten 15 drinks here because they were so good. The vibes here are definitely speakeasy. The cheeseburger was the best burger I’ve had in years. The only thing that went wrong at my visit was a piece of ceiling fell by my table. We reported it right away and it took about 15 minutes for someone to come just pick it up. I’m disappointed in their response time and no apology. It was a vibe killer for sure. No one wants to eat a nice meal around exposed insulation.

Miguel Urias

6 months ago

If you are able to hit this spot up during the world cup DO IT. They will have a totally different menu inspired by the different countries. Every drink we had was complex and well thought out. Venture outside your comfort zone and you won't be disappointed.

1 year ago

Initially started great but then had some unfortunate experience. However, the management quickly resolved the issue and took care of us. Honestly more than necessary and we really appreciate their effort. This place might be bit hard to find as it is a speakeasy vibe, cocktails are very unique and we’d recommend to anyone looking for fun and unique drinks. If I could give advice, would be great if the servers look around the room every once while. It took about 20 minutes for the server to notice us. Food: (8/10) - not actually caviar, but good. Drinks: (9/10) - if you are into interesting cocktails, this place is great Service: (9/10) - fixed the issue though it’d be great if they saw us earlier. Ambiance: (7/10) - its cozy and nice, but not amazing nor very-speakeasy vibe.

Paul Kim

1 year ago

Ask for Mitch. That’s all I’ll say.

Ryan Hartsfield

1 year ago

My server Moi was excellent. Very helpful, knowledgeable, friendly and accommodating. The ambiance of this place is interesting. Finding it is a bit of a challenge. It's a modern speak easy. After finding that out I considered it an adventure. There pricy but it's well worth the experience.

Ashley Sampson

1 year ago

Such a lovely atmosphere and loved the bar tender. He was fun to chat with on my solo date. I don’t remember his name but he had a really nice beard lol. Definitely my new favorite spot. Definitely coming back.

Christopher Bird

1 year ago

We didn't eat. Just a nightcap after a fabulous dinner next door at Rye. My first exposure to a fat washed cocktail.... More please! The bar staff expertly managed that blend of turning out great drinks and engaging the customers at the same time. A great way to round out the evening.

Joshua Mueller

1 year ago

Checked this spot out for Restaurant Week in Dallas and the menu did not disappoint. The oysters were probably the best I’ve ever had, no dressing needed as they come with it. Roasted vegetables with goat cheese were a great segue into the main course. The TX wagyu was a bit tougher than anticipated, but the gravy was nice. I didn’t know I needed to try popcorn on cheesecake, but it was surprisingly pleasant!

Will Marawee

1 year ago

If you are looking for a speakeasy, this is IT!!! I have been seeing this place on google and never could find it. Today, I’m on the hunt for this place. I kept walking by the entrance multiple times until I noticed a wooden door with no sign and no light. I was wondering if it opened, but my curiosity couldn’t stop me. I grabbed the door handle and opened it anyway. Behind the blind curtain revealed a cozy chic space that transformed me back to Aspen chateau vibe. I was greeted with lovely and friendly faces. Their menus were out of the universe (or at least, I could say it was over the moon). I have dined my cuisines, but nothing could describe this eclectic juxtaposition creative culinary and mixology. Recommendations: 🍸Golden Gate No.3 🥃Honey Dew You? For my next visit: I would love to try their kitchen foods… from • charcuteries to • half shell oysters 🦪 raw and dressed, • crab caviar cannoli (doesn’t this sound like a music to my ears 🎶👂), • Jell-O banger (Yesss, it’s Jell-O shot, but from the kitchen), • mussels in white wine butter (how could you go wrong!? 😋), • Cacio E Pepe (egg yolk pasta🍝, grana padano; wild arugula, pink peppercorn, tobacco shallots), • ocean trout in coconut saffron lobster 🦞 bisque, black rice, topped with thai basil and lime leaf chili crisp) • and finish with this crazy dessert called “Kraut Cake” it’s dark chocolate cake, in sauerkraut (yes, you read it right), imagine how carrot 🥕worked like a magic in carrot cake, that goes the same with sauerkraut cabbage 🥬), it’s there to elevate the pallet with its emulsification, come with white chocolate 🍫 cherry 🍒 ganache at the boto, brandied cherriers, coffees and toasted Swiss meeingue.

Scott H

1 year ago

The entry is definitely unique since there are no markings or signage. The aesthetic is chic, swanky, and fastidious; a sort of "old-fashioned eclecticism meets contemporary, modern refinement" styling which is very confident and ensconcing from when you first walk in. The food is excellent and portions are content. I believe they come out from the kitchen in the adjacent restaurant, Rye. Drinks are a fun and fresh variety though serving size for some were a little less than expectations for the price they command. Definitely not a weekly outing for most as it can reach a higher-end bill, but 100% worth the trip and experience. Paige, our server, was exceptionally knowledgeable and had the timing down perfectly.