Fearing's

Bold Flavors. No Borders

What makes it fun

Romance and bold flavors come together perfectly at Fearing's. The menu blends seasonal ingredients with bold, border-crossing, Southwestern flavors like Wagyu steak finished with cognac peppercorn or a rich tortilla soup. From the sultry Rattlesnake Bar with its leather-wrapped rail and chrome chandelier, to the sunlit elegance of The Gallery, flame-lit patio, and the glass-walled Sendero Room, there’s a setting for every flirtation level. Whether it’s a romantic occasional dinner, wine pairing, or a special seasonal experience, Fearing’s crafts memories as easily as it plates favorites. At Fearing’s, you and your sweetheart will enjoy a dash of Texas charm in every bite.

Google Reviews

Fearing's Restaurant

4.6

Based on 1092 reviews

Joseph Crawford

14:18 26 Oct 25

Our dinner at Fearing’s last night was absolutely exceptional! From the moment we arrived, the service, atmosphere, and attention to detail were flawless. Jesus was our server, and he went above and beyond — incredibly attentive, knowledgeable, and made the entire experience feel special.

Every course was perfectly prepared and full of flavor, from the appetizers to dessert. The presentation, timing, and energy of the restaurant made for one of the best dining experiences we’ve had in Dallas. Highly recommend asking for Jesus when you visit — he truly elevated the evening!

Marc Charbonnet

01:18 26 Oct 25

Quite literally the best meal and service my wife and I have ever enjoyed. Qari and the staff were stellar and every bite was delicious. We can’t wait to go back!

Graham Bond

18:41 21 Oct 25

We had an absolutely amazing dinner at Fearing’s — the food was outstanding, but the real star of the evening was Sommelier Miguel Sayago.
His knowledge, warmth, and personality made the night unforgettable. Every wine pairing was spot-on, and he managed to make the experience both educational and fun.

If you’re dining at Fearing’s, ask for Miguel — he’s a gem and the perfect example of world-class service at the Ritz-Carlton.

vkl0253

21:23 15 Sep 25

This place has a vegetarian menu and I'm all for it. Let's start with the bread, make sure you ask for more shiner bread, it's delicious. Unfortunately for us, they ran out when we were there.

The surf and turf was fantastic. While the steak was what I expected from a high end restaurant, the fried lobster blew me away. My favorite of the night were the vegetarian appetizers. Both the tortilla soup and mini tacos blew me away. Both 5/5. However, I was left pretty disappointed with the Mexican sampler. The spinach enchiladas were okay, while the other two were just bad. You can do vegan/vegetarian entres with flavors and this was not shown in this dish.

We also had the fearing old fashion, which I appreciate the sweet mellow scent vs the typical pungent scotch smell.

Susan Corpening

20:21 11 Jul 25

Excellent Tortilla Soup with a unique addictive flavor. I will be back just for this soup. I had the Buffalo meat dish. My partner had the Antellope dish. Both were tender and had delicious sides with each. Very friendly & attentive staff. I wish I took more photos. It was a wow! We will be back! Great bottle of wine. Feel free to use my words. :)

R D

22:01 29 Jun 25

A great restaurant in an equally great hotel. The service was impeccable with all staff members being friendly and helpful. The overall ambience of the restaurant was bright and open. We were seated in a booth close to the kitchen but we didn't notice the sound.

We started with the Southwest Sampler. The crab cakes were fried perfectly, the short rib enchilada was a little too sauce heavy but still delicious, and the lobster tacos were delicious...but let's be honest, the tacos were one bite and not two bite.

My gf had the Chilean Sea Bass and I ordered the Antelope over Mole Rojo with Rabbit Enchilada.

Both the sea bass and the rice it sat on were cooked perfectly. Absolutely delicious dish that I'll order next time for myself. I'm usually disappointed with rice in Texas so this was a pleasant surprise.

The antelope was amazing. Whenever I see it on a menu, I always order it and I encourage everyone to try it. The only miss on this dish was the rabbit enchilada. The meat was a little dry and there was a bit too much cheese for the size of the enchilada.

Overall, this a great dining experience and I highly recommend it.

DGT

23:16 24 May 25

Want to impress the people you’ve invited to dinner? This is the place! We didn’t have a reservation yet the hostess not only got us in but set us up at a lovely booth. The food was interesting and flavorful, the buffalo fantastically seasoned. We unfortunately didn’t have time for dessert due to an event we already had scheduled but we found some surprise petit fours in our to go bag. Dinner was so impressive we went back for breakfast. Everyone was attentive making the meals a memorable experience.

Sunshine

03:00 26 Apr 25

We had high expectations and they were definitely met. The staff in the hotel and restaurant were so helpful and friendly. They went out of their ways to make our visit perfect. We even got a backstory on the drinks we picked. It was a lovely touch. All of the food was excellent. The chicken fried lobster was delicious. The sweet lobster contrasted nicely with the breading. The whole experience was worth repeating.