What makes it fun
Walking into Casa Brasa feels like stepping into a sultry rendezvous where fire meets flavor. The interior’s warm woods, rich tones, plush banquettes and a striking central bar set the mood. The vibe is elegant yet electric. At the heart of the experience is Chef Omar Flores’ menu, where Latin American fire and global inspiration collide. Think prime cuts like Delmonico ribeye and Black Hawk Farms tomahawk kissed by white oak and mesquite embers, seafood that sings with freshness, and ceviches or specialties that offer bold, vibrant flavor.








